When it comes to Memorial Day weekend, most people think of spending time at the beach. And while that’s definitely a popular option, don’t forget about cooking out! After all, what’s more American than firing up the grill and enjoying some good old-fashioned BBQ?If you’re planning on doing some grilling this Memorial Day weekend, check out these tips to make sure your cookout is a success:
1. Choose the right meat. Not all meats are created equal when it comes to grilling. For example, chicken breasts can dry out quickly, so you might want to consider marinating them beforehand. Or, go for something like ribs or burgers, which are less likely to dry out
2. Get your grill hot before adding the food. This will help ensure that your food cooks evenly.
3. Don’t be afraid of char marks. They may not look great, but they actually add flavor to the meat. So don’t be too quick to move things around on the grill – let them get nice and crispy!
4. Use tongs – not a fork – to flip your food. Piercing the meat with a fork will cause juices to seep out, making it dryer. Tongs are a much better option.
5. Let your meat rest before cutting into it. This allows the juices to redistribute throughout the meat, making it